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Take a look at a selection of our recent media coverage:

Glatiramer-vitamin D combination fails to reduce relapse in MS

3rd May 2023

Daily glatiramer acetate and either a high or low dose of vitamin D does not reduce the level of confirmed relapse in MS

Multiple sclerosis (MS) affects more than 2 million people worldwide and is currently incurable. Some evidence shows that high levels of vitamin D reduce the risk of MS. In fact, among MS patients using interferon beta-1b, adding vitamin D reduces disease activity. Despite this, randomised trials of vitamin D in relapsing-remitting MS fail to show an improvement. Nevertheless, these trials only involve interferon beta. Glatiramer acetate reduces the relapse rate in MS and therefore affects disability. Whether addition of vitamin D to glatiramer could reduce the relapse rate in MS is uncertain.

The present study tested if adding vitamin D to glatiramer could reduce disease activity in those with active MS. In a phase 3 RCT, participants had either a high (5000 IU/day) or low (600 IU/day) dose of vitamin D in conjunction with glatiramer. Participants with relapsing-remitting (RR) MS aged 18–50 years and with recent disease activity were eligible to enrol. Participated had an Expanded Disability Status Scale score ≤4.0 and a minimum serum vitamin D level of 15 ng/ml. The primary outcome was the proportion experiencing a confirmed relapse.

Glatiramer acetate and vitamin D and relapses

A total of 172 individuals, 89 receiving high dose vitamin D were enrolled. Participants were followed for 96 weeks.

Confirmed relapse rates did not differ at week 96 (hazard ratio, HR = 1.17, 95% CI 0.67 – 2.05, p = 0.57).

The authors suggested that vitamin D and glatiramer does not reduce the risk of clinical relapse in people with RRMS.

Black or green tea, coffee and non-alcoholic beer all linked to reduced risk of developing MS

6th April 2023

Both black and green tea, coffee and non-alcoholic beer are all positively associated with a reduced risk of developing multiple sclerosis

In a case-controlled study, Iranian researchers have determined that drinking black or green tea, coffee and non-alcoholic beverages are associated with a lower risk of developing multiple sclerosis (MS), whereas in contrast, for instance, a higher intake of carbonated beverages, increases the risk.

Multiple sclerosis (MS) is the most common cause of neurological disability in young adults worldwide and a 2020 study estimated that, globally, some 2.8 million people are living with the condition. Although the underlying cause remains uncertain, there is evidence that certain dietary factors may have an effect. For example, the consumption of alcoholic beverages, coffee and fish have been shown to be inversely associated with progression of disability in relapsing onset MS, but not in progressive onset MS. In fact, it has been suggested that a high coffee consumption may decrease the risk of developing MS. While it is known that polyphenolic compounds such as resveratrol exhibit several other biological/biochemical protective effects on the heart, circulation, brain and age-related diseases, the Iranian researchers wondered if black or green tea (which also contains several polyphenols) may exert a protective effect in MS.

The researchers performed case-control study on 150 patients with MS and 300 healthy individuals who served as a control group. Data on demographic and beverage consumption was collected by a questionnaire and analysed by univariate and multiple logistic regression models.

Black or green tea and multiple sclerosis

The mean age of the MS patients was 38.6 years (80.1% female) which was similar for the control group, (37.2 years) although there were less women (58.5%).

The results showed that drinking black tea was significantly associated with a reduced risk of developing MS (Odds ratio, OR = 0.20, 95% CI 0.10 – 0.37, p < 0.001), as was drinking green tea (OR = 0.29, 95% CI 0.13 – 0.63, p = 0.002), coffee (OR = 0.07) and non-alcoholic beer (OR = 0.48)

In contrast, consumption of natural juice or (OR = 2.49), milk (OR = 5.46) and carbonated beverages (OR = 16.17) were all associated with an increased odds of developing MS.

The researchers acknowledged that a limitation of the study design was the possibility of memory bias and consequently suggested that their findings could be used to design interventional research and to change people’s lifestyles to prevent MS.

Dastoorpoor M et al. A case-control study of drinking beverages and the risk of multiple sclerosis in Iran. J Health Popul Nutr 2023

Multiple sclerosis risk from anti-diabetic medication age dependent

29th November 2022

Patients aged 45 years and older prescribed anti-diabetic medication have an increased risk of developing multiple sclerosis compared to younger patients, but in the younger age group, the risk is actually significantly reduced according to the findings of a study by US researchers based at the university of Arizona.

Globally, an estimated 2.8 million people live with multiple sclerosis (MS) and the prevalence has increased in every world region since 2013, with a pooled incidence across 75 countries of 2.1 per 100,000 persons/year. Moreover, there is a good deal of data to suggest that axonal degeneration is the major determinant of irreversible neurological disability in patients with MS. Although the precise underlying cause for MS remains to be determined, observational research suggests both genetic and environment influences and which are widely believed to be autoimmune in nature. Nevertheless, one prospective study following people for 9 years, demonstrated a moderate but significant association of type 2 diabetes with MS incidence. In addition, it has also been found that patients with type 1 diabetes have a more than 3-fold increased risk of developing MS.

Given the association with diabetes, the US researchers wondered if the use of anti-diabetic medication might positively impact on the risk of developing MS. The team turned to a US insurance claims database and identified those with type 2 diabetes and set the index data as the first recorded entry of their type 2 diabetes (T2D) diagnosis and the start date of the study, as 12 months after this index date. For their analysis, researchers categorised participants with T2D as either under or over 45 years of age and propensity matched both cohorts, based on several factors including age, gender and co-morbidities.

Multiple sclerosis risk and use of anti-diabetic medication

A total of 143,613 individuals prescribed anti-diabetic medication (mean age of 30.16 years) and 638,625 (mean age of 61.85) were identified and both groups propensity matched.

Among the younger diabetic cohort, there was a significantly reduced risk of developing multiple sclerosis (relative risk, RR = 0.22, 95% CI 0.17 – 0.29, p < 0.001). In contrast, among the older cohort, the risk of developing MS was actually significantly higher (RR = 1.36, 95% CI 1.25 – 1.47, p < 0.001). The increased or decreased risk was also apparent for both sexes although among older men the risk was only slightly elevated (RR = 1.17, 95% CI 1.01 – 1.37, p = 0.04).

Interestingly, when researchers considered the individual anti-diabetic medicines, the risk was higher (or lower for younger patients) for all classes e.g., insulin, metformin, sulfonylureas, glitazones, DPP4 inhibitors and the combination of metformin and sulfonylureas.

The authors concluded that exposure to anti-diabetic medication in those with type 2 diabetes either increased or decreased the subsequent risk of developing multiple sclerosis and that this elevated or reduced risk was age-dependent.

Branigan GL et al. Age and sex differences on anti-hyperglycemic medication exposure and risk of newly diagnosed multiple sclerosis in propensity score matched type 2 diabetics. Heliyon 2022